Crufts horror at deformed animals, unless we intend to eat them

Today’s post is kindly sponsored by Mekuti – Life in balance




It’s Crufts time again; the time to celebrate the wonder of dogs and to recoil at the horror of the ruining of some breeds by unscrupulous breeders.

The pivotal documentary Pedigree Dogs Exposed thrust the Kennel Club into the limelight and resulted in both the BBC and RSPCA distancing themselves from the show.

While this public stoning of the Kennel Club helped raised awareness of this issue, the footage from the 2016 show indicates little progress, particularly with some specific breeds.

A friend was shocked to hear I was watching Crufts as she was so upset at the way in which animals had been bred, saying she would never buy a pedigree animal, it got me wondering about the similarity between the animals bred for food that the majority have no concern about, and these dogs that have received national sympathy.

Much like this time last year, the best if breed German Shepherd has shocked a nation of dog lovers, and rightly so.

The roached back of these dogs is shocking and we should be ashamed to have turned a once athletic dog into this deformed creature. With its ataxic gait, it is clear that walking is not easy for these poor souls, however, lets compare a German shepherd to a modern broiler chicken.

A show German shepherd showing the dog placing weight on its hocks

Now contrast the German shepherd with these modern broiler hens.

Both have been selectively bred by mankind for a wanted trait. With the dog, the ‘ideal’ dog is one that fits a specific guideline, with the chicken, the ideal chicken is one that grows big and fast – so big and fast that its skeleton cannot grow quick enough and it often collapses under its own weight.

So I ask you, why is the dog suffering unacceptable but the broiler chicken an example of good modern breeding?

The next example, is the modern dairy cow. An animal that we have bred to produce up to 6000 liters of milk every year. In order to produce this volume of milk, farmers have bred cows to have larger and larger udders. So large in fact that they can strain their own udder ligaments under the excessive weight of milk and may need to wear an artificial udder support.

Is this more acceptable than the cavalier king Charles spaniel with a brain too large for its own skull or the Neapolitan mastiff with skin so profuse it can’t see?

Do farm animals not matter?

I firmly applaud those standing up for the insanity of trait exaggeration at crufts, but firmly believe our efforts must be shared to all animal that we have inflicted our horrific breeding practices on, not just the fluffy ones we share our living rooms with.